Di meja kalori, produk-produk seperti daging kaleng dan daging asap disajikan.
Semua data ditunjukkan per 100 gram produk.
| Produk | Air | Tupai | Lemak | Karbohidrat | Kcal |
|---|---|---|---|---|---|
| Daging Sapi Direbus | 63 | 16.8 | 18.3 | 0 | 232 |
| Sarapan Wisatawan (Daging Sapi) | 66.9 | 20.5 | 10, 4 | 0 | 176 |
| Sarapan turis (babi) | 65.6 | 16.9 | 15.4 | 0 | 206 |
| Daging cincang | 63, 2 | 15, 2 | 15.7 | 2, 8 | 213 |
| Daging babi rebus | 51.1 | 14.9 | 32, 2 | 0 | 349 |
| Sandung asap | 21 | 7.6 | 66.8 | 0 | 632 |
| Pinggang merokok | 37.3 | 10.5 | 47.2 | 0 | 467 |
| Ham | 53.5 | 22.6 | 20.9 | 0 | 279 |
